Hot Food Options

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Can be served in 3 different sizes 

Half Pan - Serves 12-15

Full Pan-  Serves 22-25

Deep Full Pan - Serves around 40

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• Pasta With Marinara or Mac & Cheese

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• Meatballs in House Marinara (can be made vegan upon request)

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• Sausage & Peppers in House Marinara

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• Pulled Pork

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• Mushroom Risotto (can be made vegan upon request)

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​CHICKEN DISHES
 

• Chicken Cutlets Breaded, seasoned and prepared in house.

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• Chicken Piccata Sauce of chicken broth, white wine, garlic, parsley and capers.

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• Chicken Scampi Sauce of chicken broth, garlic, white wine and parsley.

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• Chicken Marsala Sauce of chicken broth, garlic, Marsala wine and cream.

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• Chicken Cacciatore Marinara sauce with peppers and onions.​

BREAKFAST​

 

• Sausage, Eggs and Cheese Casserole: Freshly baked breakfast casserole featuring local eggs, sausage and cheddar cheese. Serves 15-16.

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• French Toast Casserole: Traditional French Toast casserole topped with a buttery brown sugar and maple syrup. Serves 15-16.

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• Yogurt with all the Fixins*: Vanilla yogurt, housemade coconut, cashew and almond granola, fresh fruit and honey. *These can be made in individual cups w/lids. *GF and Vegan options available

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• Assorted Pastries: Ask for today’s options!

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• Boo Bears Coffee: 12-8 oz. servings, comes with cups, lids, sleeves, stirrers, cream and sugar.

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• WooTown Bagels & Cream Cheese: Available upon request with 4 days notice.​

Cold Food Options​

You can order from the list below as stand alone items or as a boxed lunch order. *Ask about our gluten-free options.

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​​Boxed Lunch Order: 
All boxed lunches include a napkin and any necessary utensils, a sandwich or wrap, chips and a chocolate chip cookie - up to 3 choices of sandwiches per order please.

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* Can Substitute a 4 oz. Side Salad for the Chips for an additional cost. 

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SANDWICHES

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• Pesto Chicken Sandwich: With roasted red peppers, feta, kalamata olives, red onion and mixed greens, on a 9” sub roll.

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• Grilled Vegetable Sandwich: Zucchini, yellow squash, eggplant, roasted red peppers, kalamata olives and feta on a 9” sub roll.

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WRAPS

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• Chicken Salad: Chicken salad and fresh greens with fresh dill, parsley and garlic.

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• Egg Salad:  with fresh greens.

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• Vegan "Egg" Salad: wtih fresh greens.

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• Southwest Chicken: Creamy chicken salad with southwestern spices, fresh greens, bell pepper, black beans, corn, cilantro and lime.​​

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*Gluten Free?  Turn any of the above sandwiches or wraps into a salad!

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SALADS

Small-serves 12-15 

Large-serves 20-25

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• Apricot Barley (Vegan/GF): Pearled barley, dried apricots, sun-dried tomatoes, scallions, fresh mint & parsley tossed with a dijon vinaigrette.

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• Tabbouleh (Vegan/GF): Bulgur wheat, fresh tomatoes, scallions, fresh mint & parsley, lemon and olive oil.

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• Garden Salad (Vegan/GF): Fresh organic mixed greens, tomatoes, cucumbers, carrots, red onion, kalamata olives and pepperoncini. *Choice of up to 2 dressings: Balsamic Vinaigrette, House Italian Vinaigrette, House Ranch or Citrus Vinaigrette.

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• White Bean and Artichoke Salad (Vegan/GF): With radishes, celery, fresh lemon juice and fresh parsley.

SIDES

 

• Hummus and Veggies (Vegan/GF): with pita or house-made GF sourdough crackers.

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• House Italian Bread: 1 loaf makes approximately 24 slices.

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• Garlic Bread: made with our house Italian loaf.

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COOKIES

 

• Chocolate Chip

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• Peanut Butter

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• Sugar Cookie

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• Vegan Chocolate Chip

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• Vegan Peanut Butter

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• Vegan Sugar Cookie​​​