Catering

Learn more about our catering menu...

Salad Options:

  • Grilled Chicken and Peach (GF) over fresh organic greens, feta, cherry tomatoes and candied curried pecans with balsamic vinaigrette. (Seasonal)
     

  • Roasted Beet (GF) over fresh organic greens, feta, caramelized onions, fresh dill and toasted walnuts with balsamic vinaigrette.
     

  • Pesto Chicken (GF), roasted red peppers, cherry tomatoes, feta, olives and pepperoncini over fresh organic greens with Italian vinaigrette,
     

  • Grilled Vegetables (GF) (eggplant, zucchini, yellow squash), roasted red peppers, cherry tomatoes, feta, olives and pepperoncini over fresh organic greens with Italian vinaigrette. (Seasonal)
     

  • White Bean & Artichoke (vegan/GF), with radish coins, celery, garlic, lemon and olive oil.
     

  • Greek Salad (GF): cucumbers, tomatoes, red onion, feta, and Kalamata olives with a red wine vinaigrette.
     

  • Fresh Seasonal Fruit Salad (vegan/GF): based on what is in the market at the time.
     

  • Fresh Garden Salad (vegan/GF):  fresh organic greens, tossed with seasonal vegetables.  A variety of dressings are available.
     

  • Caprese Salad (GF):  Locally sourced tomatoes, fresh mozzarella and fresh picked basil with balsamic vinegar and olive oil. (seasonal)
     

  • Traditional Potato Salad (GF):  golden potatoes, onion, carrot, pickles and hard boiled egg with a creamy mayo dressing.
     

  • Vegan Potato Salad (vegan, GF):  golden potatoes, Kalamata olives, fresh dill and pepitas with a dijon vegan mayo dressing.
     

  • Mediterranean Chicken Salad (GF):  chicken, tossed with capers, parsley, cherry tomatoes, Kalamata olives, garlic and olive oil.
     

  • Tabbouleh (vegan):  cracked bulgur wheat, parsley, mint, scallions, cherry tomatoes, lemon, garlic and olive oil.
     

  • Asian Peanut Noodle Salad (vegan): noodles in an Asian inspired creamy peanut sauce with sugar snap peas, radishes, scallions, cilantro and red cabbage.  Topped with chopped peanuts and lime wedge.
     

  • Chicken Salad (GF): lightly seasoned chopped chicken salad served over fresh organic greens.
     

  • Egg Salad (GF):  housemade egg salad, using local eggs, served over organic greens.

SIDES:

  • Hummus and Veggies (vegan/GF)

  • Fresh Salsa (Mild) with Tortilla Chips (seasonal)(vegan/GF)

  • Housemade Italian Bread (GF)

Desserts:

  • Chocolate Chip or Peanut Butter Cookies (vegan)

  • Seasonal Fruit Crisp

Drinks:

  • Fresh Squeezed Lemonade

  • Gnat & Bee Black or Herbal Blended Iced Tea

  • Boo Bears Hot, Iced or Cold Brewed Coffee

  • Hot Tea

  • Bottled Water

Sandwich Options:
 

  • Pesto Chicken: roasted red peppers, cherry tomatoes, feta, olives, red onion and fresh organic greens on an Italian bun.
     

  • Grilled Vegetables: (eggplant, zucchini, yellow squash), roasted red peppers, cherry tomatoes, feta, olives and red onion on an Italian bun. (Seasonal)
     

  • Chicken Salad: lightly seasoned chopped chicken salad topped with fresh organic greens in a wrap.
     

  • Egg Salad:  housemade egg salad, using local eggs, served with organic greens in a wrap.

Hot Options: (more options may be available upon request)

-For groups of 10 or more, buffet style.

 

  • Ziti and Sauce (vegan):  Housemade Italian sauce tossed with fresh cooked Ziti.
     

  • Sausage and Peppers (GF): locally sourced Italian sausage, fresh peppers and onions cooked in housemade Italian sauce.
     

  • Meatballs:  Fresh made meatballs served in housemade Italian sauce.
     

  • Chicken Cacciatore (GF): chicken, peppers and onions simmered in our housemade Italian sauce.
     

  • Chicken Cutlets:  breaded chicken breast cutlets.  Great with side of pasta and sauce.
     

  • Chicken Piccata:  chicken breast cutlets in a zesty lemon caper sauce with white wine and garlic.
     

  • Mac n’ Cheese: Housemade creamy cheese sauce and pasta.
     

  • Mushroom Risotto (vegan/GF):  locally sourced mushrooms slow cooked in a homemade mushroom stock into a creamy risotto. 
     

  • Pulled Pork (GF):  slow roasted pork shredded and served in its own juices.
     

  • Mashed Potatoes (GF):  locally sourced potatoes 
     

(vegan option available)

Seasonal Vegetable:  ask for availability

Seasonal Fruit Crisp:  ask for availability

Soup Options (Seasonal):

  • ​Chicken Noodle

  • Creamy Tomato (GF)

  • Vegan Creamy Tomato (vegan/GF)

  • Vegan Creamy Broccoli (vegan/GF)

  • Beef Barley

  • Bacon, Corn Chowder (GF)

  • Minestrone

  • White Chicken Chili (GF)

  • Italian Sausage and Orzo

GF-Gluten Free

 

*contact Christine Zerby-Kitchen/Catering Manager to order

christine@localrootswooster.com

330-263-5336